Bernelių Užeiga

Lithuanian in Kaunas

Old-timey recipes are served with modern-day panache at Bernelių Užeiga. The voluminous menu covers Lithuanian classics – herrings every which way, beetroot broth, didžkukuliai (cannonball-like dumplings) – plus stewed venison and dramatically impaled pork, fit for a medieval banquet. No opportunity is wasted to recommend a pairing beer or vodka, but at the end you’ll be pleasantly surprised by the reasonable tab.

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