Farm-to-table sustainable cuisine is more exciting when there are giraffes and hippos to spy on in the distance. The signature eatery at Sanctuary Farm is relaxed but stylish, with tables strewn over a wooden verandah. Inside, there are framed black-and-white posters and Rift Valley wines. Expect dishes such as beetroot salad, red-pepper chicken, home-baked focaccia and baklava with pineapple sorbet. Reservations only.