Restaurants

Kenyan in Maralal

Coast Dishes

While the atmosphere is far from coastal, this place, run by a couple from the sultry coast, offers daily dishes such as pilau – it's made with goat rather than fish or chicken, but it will still whet your appetite.
Kenyan in Maralal

Pop Inn Hotel

This zebra-striped building has decent Kenyan staples and is popular with locals.
Kenyan in Loyangalani

Cold Drink Hotel

Not just cold drinks but also, according to locals, the finest eating experience in all of Turkana country, which sadly might actually be true. It's a bit of an institution as it was the town's first hotel, so it's …