To recharge, try at least one mezze in the Panorama Restaurant, which more than lives up to its name. The excellent cuisine makes it a popular venue for weekend lunch and dinner. Try the ground-walnut (JD3) or shanklish (local cheese, rolled in thyme and mixed with tomatoes, onion and parsley; JD2), and follow it up with marinated, locally reared lamb chops (JD12) or sawda dajaj (chicken livers with grenadine syrup and lemon), which are a meal in themselves (JD4).