Israeli in Downtown

Biblical cuisine isn't all unleavened bread, dates and nuts. Chef and owner Moshe Basson has used ancient Israeli cuisine as his starting point to create an innovative menu with whimsical names like the Queen of Sheba feast, biblical couscous King Solomon–style, and red lentil stew of Jacob and Esau. The 19th-century building has a great outdoor patio space.

Friday closing and Saturday opening times vary, depending on the beginning and ending of Shabbat.