Argento Empanadas at the Market

in Downtown

When you've satisfied your falafel and hummus cravings, head to Argento for homemade Argentinian empanadas. Argento’s Argentinian-Israeli chef cooks up these dough pockets, stuffed with all kinds of fillings, such as asado (barbecued meat), chicken or lamb, have become a favourite in Jerusalem’s food scene. There's also a vegetarian option, and all are served with dipping sauces.

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