Kome Doko

Japanese in Onomichi

Slightly fancy, a rarity for Onomichi, this bistro-style restaurant uses locally sourced ingredients in excellent dishes that might make you wish portions were heftier, but allow you to sample more flavours such as tempura Okinawa bitter melon, miso-braised burger and seafood risotto. Dishes focus on rice and fermented ingredients. It's upstairs with sea views; look for 'Onomichi 2014' on the building.