Top choice Seafood

in Miyajima

Discerning visitors queue at this small restaurant in a traditional house and garden to get their hands on Miyajima's signature dish, anago meshidon, the only thing on the menu here. The large bowls of succulent fish-like eel are freshly made after ordering. To get here, on exiting Itsukushima-jinja, take the small street directly in front of you.