With numerous islands and long lengths of coast, seafood is a strong feature of the region's cuisine. Hiroshima is famous for oysters and Hiroshima-yaki, its layered version of okonomiyaki (savoury pancakes; batter and cabbage, with vegetables and seafood or meat, cooked on a griddle), and has a range of international options and cafes; as do transport hub Okayama and tourist-friendly Miyajima and Kurashiki. Tasty teishoku (set lunches) are common all over.