Tsuruya Yoshinobu

Food in Marunouchi & Nihombashi

This is the Tokyo outpost of one of Kyoto's more esteemed creators of wagashi, traditional Japanese sweets made of rice flour, bean paste and sugar. While the ingredients may be simple, the designs – of seasonal motifs, such as flowers and leaves – are spectacular. Sit at the counter to watch the in-house patissier make the sweet of your choice, served with tea (¥1400).