Tempura in West Tokyo

A legitimate candidate for eighth wonder of the modern world is Tensuke's tamago (egg) tempura, which comes out batter-crisp on the outside and runny in the middle. It's served on rice with seafood and vegetable tempura as part of the tamago tempura teishoku (玉子天ぷら定食; ¥1800). There's a blue-and-orange sign out front (and usually a queue; no reservations taken).