Tempura Kondō

Tempura in Ginza & Tsukiji

Nobody in Tokyo does tempura vegetables like chef Kondo Fumiō. The carrots are julienned to a fine floss; the corn is pert, juicy; and the sweet potato is comfort food at its finest. Courses include seafood too, picked up that morning from Tsukiji. Lunch service at noon or 1.30pm; last dinner booking at 8pm. Reserve ahead.