Ta-im

Israeli in Ebisu, Meguro & Around

This tiny Israeli bistro, run by expat Dan Zuckerman, regularly draws a crowd for its authentic felafel (four for ¥680), schnitzel, hummus and more – washed down with wine from the Golan Heights (¥980). Call ahead in the evening (in English is fine) as it's often full. Lunch is pita sandwiches.

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