Japanese in Asakusa & Sumida River

In business for over a century, Otafuku specialises in oden, a classic Japanese hotpot dish of vegetables and seafood simmered in a soy sauce and dashi (fish stock) broth. You can dine cheaply on radishes and kelp, or splash out on scallops and tuna or a full-course menu for ¥5400. It's above the Daily Yamazaki convenience store.