Nasu Oyaji

in Shibuya & Shimo-Kitazawa

'Uncle Eggplant' specialises in Japanese-style curry – that curious dark-brown melange that manages to be both sweet and savoury, mild and flavourful – packed with all kinds of seasonal veggies plus your choice of chicken, pork, beef or hard-boiled egg (or all of the above). Sorry vegetarians, the roux has meat in it.