Ramen in Shinjuku & Northwest Tokyo

The Mensho chain is known for its innovative ramen recipes and the clean, contemporary design of its shops. At this branch the concept is farm to bowl. The shio (salt) ramen is beautifully presented in a seafood broth, with a dusting of golden roe and seaweed-flake-covered scallop on the side of the bowl.

Also delicious is the kamo tsukumen (noodles topped with duck chashu), that are dipped in a rich duck soup.

Among the company's other branches is Mensho Tokyo, near Tokyo Dome City, where the speciality is noodles prepared with lamb.