Sushi in Marunouchi & Nihombashi

While sushi has moved in the direction of faster and fresher, Kizushi, in business since 1923, is keeping it old school. Third-generation chef Yui Ryuichi uses traditional techniques, such as marinating the fish in salt or vinegar, from back when sushi was more about preservation than instant gratification. The shop is in a lovely old timber-frame house.

Reservations are required for dinner and we recommend to choose a course of ¥5000 or above to truly sample the range of food that is served here.