Top choice kaiseki in Roppongi, Akasaka & Around

Exquisitely prepared seasonal dishes are as beautiful as they are delicious at this Tokyo outpost of one of Kyoto's most acclaimed kaiseki (Japanese haute cuisine) restaurants. Kikunoi’s third-generation chef, Murata Yoshihiro, has written a book translated into English on kaiseki that the staff helpfully use to explain the dishes you are served, if you don't speak Japanese. Reservations are necessary.