Seafood in Shibuya & Shimo-Kitazawa

Traveller favourite Kaikaya serves seafood, much of which is caught in nearby Sagami Bay, in a variety of styles, from sashimi to steamed with herbs. It has a fun, laidback vibe, with surfboards on the walls, though staff, who speak good English, can come across as pushy. Reservations recommended; there's a table charge of ¥400 per person.

From Dōgenzaka, turn right after the police box, and the restaurant, with a red awning, will be on your right.