Japanese in Odaiba & Tokyo Bay

Hibiki has glittering views across the bay, and a menu featuring seasonal dishes, hearty grilled meats and fresh tofu, along with sake and shōchū (strong distilled alcohol often made from potatoes). The lunch set is a good deal and includes a small salad bar; choose your main dish from the samples out the front. There's a ¥550 seating charge at dinner.