Hotpot in Kōrakuen & Akihabara

Botan has been making a single, perfect dish in the same traditional wooden house since the 1890s. Sit cross-legged on rattan mats as chicken sukiyaki (meat cooked in broth with vegetables) simmers over a charcoal brazier next to you, allowing you to take in the scent of prewar Tokyo. Try to get a seat in the handsome upstairs dining room.