Must see restaurants in Harajuku & Aoyama

  • s
    Top Choice
    sushi m

    There are sushi shops that pride themselves on hewing to tradition and then there is sushi m (and blessedly Tokyo has room for both). Here there are two…

  • E
    Top Choice
    Eatrip

    Eatrip is one of the big players in Tokyo's farm-to-table organic movement. Chef Shiraishi Takayuki works closely with domestic producers and his cooking…

  • S
    Top Choice
    Sahsya Kanetanaka

    Sahsya Kanetanaka is the entry level offshoot of exclusive kaiseki (haute cuisine) restaurant Kanetanaka. At lunch (served until 2pm) choose two mains …

  • F
    Top Choice
    Farmer's Market @ UNU

    The weekend farmer's market, held in the plaza in front of the United Nations University on Aoyama-dōri, is Tokyo's best. Dozens of farmers come from…

  • Commune

    Commune is a food and event space, with a daily farmers market plus vendors selling fresh bread, curry, cold-pressed juice and herbal teas to eat and…

  • Harajuku Gyōza-rō

    Gyōza (dumplings) are the only thing on the menu here, but you won’t hear any complaints from the regulars who queue up to get their fix. Have them sui …

  • M
    Maisen

    Maisen is famous both for its tonkatsu (breaded, deep-fried pork cutlets) and its setting (an old public bathhouse). There are different grades of pork on…

  • M
    Maru

    Maru has hit upon a sweet spot with its casual reinterpretation of kaiseki (Japanese haute cuisine). With the seven-course meal (which changes monthly)…

  • M
    Mominoki House

    This pioneering macrobiotic restaurant has been running since 1976, long enough to see many a Harajuku trend come and go (and to see some famous visitors,…

  • Y
    Yanmo

    Freshly caught seafood from the nearby Izu Peninsula is the speciality at this upscale, yet unpretentious, restaurant. The dinner courses, which include…

  • K
    Komeshiruna

    This food truck – our vote for Tokyo's best – is kitted out with a real wood-burning kamada, an old-fashioned cauldron-style rice cooker. And the…

  • A
    Agaru Sagaru Nishi-iru Higashi-iru

    This chill little restaurant serves Kyoto-style food (deceptively simple, with the ingredients – always seasonal – taking centre stage) without pretense…

  • H
    Higashiya Man

    Manjū (まんじゅう) – that's where the shop's name comes from; it's not just for men! – are hot buns stuffed with sweetened red-bean paste. They're steamed…

  • B
    Brown Rice by Neal's Yard Remedies

    Yes, this is Neal's Yard Remedies, as in the British health and beauty company, but for some reason they decided to open a restaurant, just one, here in…

  • S
    Sakura-tei

    Grill your own okonomiyaki (savoury pancakes) at this funky place inside the gallery Design Festa. In addition to classic options (with pork, squid and…

  • A
    Aoyama Kawakami-an

    This Aoyama outpost of famed Karuizawa soba shop serves handmade, 100% buckwheat noodles all day and (nearly) all night. Go all in with the (truly) jumbo…

  • G
    Gomaya Kuki

    Goma (sesame) ice cream is a must-try and this takeaway stand is the place to try it. There are two varieties, made from high-grade kurogoma (黒ごま; black…

  • W
    World Breakfast Allday

    Each month this restaurant focuses on a particular country's breakfast tradition, from Indian idli (fermented rice and lentil cakes) to Brazilian pão de…

  • K
    Kyūsyū Jangara

    Come sample the elegantly thin noodles, silky chāshū (roast pork) and righteous karashi takana (hot pickled greens) for which Kyūshū-style ramen is famous…

  • A
    Anniversaire Café

    This is Omote-sandō's prime people-watching spot, a Parisian-style cafe with terrace seating. The weekday lunch specials (a croissant sandwich or Niçoise…