Sushi is one of the most popular Japanese food for foreigners. It's easy to eat, but it can be difficult to make. During this tour, you can learn how to make sushi from a professional Sushi master. To be a Sushi master, you have to practice for more than 10 years, but in this workshop, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Before the workshop, you will explore the world's biggest and most famous fish market and learn about Japanese food.
ItineraryThis is a typical itinerary for this productStop At: The Tsukiji Market, Tsukiji, Chuo, Tokyo, Tokyo Prefecture, KantoThis tour is a Sushi workshop and a walking tour of the Tsukiji Fish Market. This market is the world's biggest seafood market. Before doing your Sushi workshop, you will learn about Japanese foods at Tsukiji area. There are many different kinds of Japanese foods and they may be difficult to understand. Duration: 2 hoursStop At: Tsukiji Fish Market, Chuo, Tokyo, Tokyo Prefecture, KantoFollowing the walking tour, you will learn to make your own Sushi. Even though it takes more than 10 years practice to become a Sushi master, you will have a chance to be taught how to expertly prepare Nigiri by a Sushi master. The itinerary is as follows: 8:30am - Meetup at Tsukiji Honganji Temple 8:30am to 10am - Explore the Tsukiji outer market (Learn what's Japanese food) 10am to 11:00am - Explore the Tsukiji Uogashi wholesale market and move to Sushi workshop 11am to 12am - Sushi making workshop 12am to 12:30am - Lunch (taste your handmade sushi)Duration: 2 hoursStop At: Tsukiji Jogaii Market, Chuo, Tokyo, Tokyo Prefecture, KantoWe explore huge marketDuration: 2 hours