In this class you can experience making soba noodles by hand. You can then enjoy eating the soba noodles you made as part of a traditional Japanese meal cooked for you by the hosts. Soba is a noodle that is made by using buckwheat flour made from grain buckwheat. Soba noodles have a long history, and they are a typical part of Japanese cuisine like sushi and tempura.
ItineraryThis is a typical itinerary for this productStop At: J CULTURE HOUSE, Nakano, Tokyo, Tokyo Prefecture, KantoJ Culture House is a old style traditional house where you can experience soba making / tea ceremony / calligraphy. In this experience, you will learn how to make delicious soba noodles. Duration: 2 hours