Shokudo in Shirahama

This well-kept, cheerful little shokudō serves teishoku (set meals) like tonkatsu (deep-fried pork cutlet) tempura, katsuo tataki (lightly roasted bonito) and a popular local fish called kue (longtooth grouper). On Miyuki-dōri, head away from the beach and make the second right, about 150m. It's the traditional building next to the arch over the street.