Noodles in Ishigaki-jima

This sunlit soba place in Kabira serves local dishes like chilled yomogi-soba (mugwort soba) served in a conch shell, or tebichi soba (Okinawan soba topped with stewed pork trotters). Even better, you can follow your lunch with some homemade gelato in novel flavours like Ishigaki beer, gōyā or black sesame and soybean.