Izakaya in Amami-Ōshima

An atmospheric izakaya in downtown Naze, Hokorashi-ya dishes up toothsome Amami specialities such as aosa-no-tempura (fish-and-shellfish cakes fried in a freshwater seaweed batter; ¥600) and a regional chāhan (fried rice flecked with bonito and egg; ¥800), as well as beautifully plated sushi and sashimi specials. There's a picture menu.