Fujitaya

Seafood in Miyajima

Discerning visitors queue at this small restaurant in a traditional house and garden to get their hands on Miyajima's signature dish, anago meshidon, the only thing on the menu here. The large bowls of succulent fish-like eel are freshly made after ordering. To get here, on exiting Itsukushima-jinja, take the small street directly in front of you.

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