Restaurants

Top Choice Tofu in Karatsu

Kawashima Tōfu

On the shopping street near the station, this renowned tofu shop has been in business since the Edo period and serves set meals starring tofu, plus other seasonal specialities, around the 10-seat counter in a jewel …
Top Choice Kaiseki in Roppongi, Akasaka & Around

Kikunoi

Exquisitely prepared seasonal dishes are as beautiful as they are delicious at this Michelin–starred Tokyo outpost of a three-generation-old Kyoto-based kaiseki (Japanese haute cuisine) restaurant. Kikunoi’s chef Mu…
Top Choice Seafood in Nagoya

Atsuta Hōraiken Honten

The head branch of this hitsumabushi chain, in business since 1873, is revered for good reason. Patrons queue during the summer peak season for hitsumabushi, eel basted in a secret tare (sauce) served atop rice in a…
Top Choice Soba in Kamakura

Bonzō

Intimate, rustic, Michelin-star restaurant that specialises in handmade ju-wari (100% soba), including kamo seiro (cold soba in hot broth) with wild duck imported from France. The homemade sesame tofu is incredibly …
Top Choice Kaiseki in Roppongi, Akasaka & Around

Tofuya-Ukai

One of Tokyo’s most gracious restaurants is located in a former sake brewery (moved from northern Japan), with an exquisite traditional garden, in the shadow of Tokyo Tower. Seasonal preparations of tofu and accompa…
Top Choice Ramen in Sapporo

Menya Saimi

Sapporo takes its ramen very seriously and Saimi is oft-voted the best ramen shop in the city (and sometimes the country) – and it's not overrated. You will have to queue, which is annoying, but you will be rewarded…
Top Choice Noodles in Northern Higashiyama

Omen

This elegant noodle shop is named after the thick white noodles that are served in broth with a selection of seven fresh vegetables. Just say omen and you’ll be given your choice of hot or cold noodles, a bowl of so…
Top Choice Izakaya in Miyako-jima

Nanraku

Nanraku is Miyako-jima embodied in an izakaya – an earthy, convivial atmosphere, with ingredients sourced from local bounty. Chef Nanraku-san is a local boy, and his celebration of the island's cuisine and its prove…
Top Choice Seafood in Hakodate

Kikuyo Shokudo

Inside Hakodate Morning Market, Kikuyo Shokudo got its start in the 1950s as a counter joint to feed market workers and is now one of the top reasons to come to Hakodate. The speciality here is the Hakodate tomoe-do…
Top Choice Ramen in Ginza & Tsukiji

Kagari

Don't get confused – even though the English sign outside Kagari says 'Soba', this stands for chūka soba, meaning Chinese noodles, ie ramen. Kagari's luscious, flavoursome chicken broth makes all the difference here…