Otaru Sushi-kō

Sushi in Otaru

Come here for excellent sushi sets and kaisen-don (bowls of rice topped with sashimi) featuring Hokkaidō specialities such as sake (salmon), ikura (salmon roe), uni (sea urchin) and kani (crab). Note that it often closes for a few hours in the afternoon and fills up fast at dinner, so reservations are recommended.