Meet your instructor at JR Morinomiya Station North gate.(in front of Books Kiosk)Easy walk to Osaka.You can go to it after cooking lesson or before.Try your hand at cooking home of a local chef. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle)Learn how to prepare miso soup from scratch. main courses of the day—takoyaki and okonomiyaki. The 2 dishes are iconic specialties of Osaka, which is lauded as the food capital of Japan. As you prepare takoyaki—fried balls of wheat flour batter wrapped around a chewy piece of octopus—learn how to cut the octopus down to the proper size and perfect your timing for rotating the batter in the unique, ball-shaped pan. Continue with okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, and dried bonito flakes.
ItineraryThis is a typical itinerary for this productMeeting point : JR Morinomiya station,North gate in front of Books Kiosk with local cooking teacher bring your name board.Pass By: Cooking Class YAYO, Chuo, Osaka, Osaka Prefecture, Kinki