Discover the world of traditional Japanese sweets and Matcha in 2 hours experience! Japanese sweets are express the seasons, made with only natural ingredients such as beans and rice. In this class, you can understand the process of making beautiful Japanese sweets and delicious Matcha. The class is limited to a small group, and depends on the number of the participants, one or more instructors will be assigned to the class so that the instructor can pay personalized attention for each participant. Touching traditional Japanese culture, your inspiration would expand dramatically. This would definitely be one of the most unforgettable experiences in your trip to Osaka!
ItineraryThis is a typical itinerary for this productExpress your inspiration! At the beginning of this class, see the sample photos of seasonal sweets and build your own ideas. Then sketch the image of the Japanese sweets you want to make and share your instructor. Cooking starts from making Nerikiri (made from sweetened white bean paste and glutinous rice), then add various colours to Nerikiri. In the next step, express your inspiration in the form of a beautiful Japanese sweets. The most important thing is harmony of color, form, and season of Japan. After you make two kinds of Japanese sweets, you decorate them by selecting dishes. Also you can make Matcha using special tools. At the end, please enjoy the best combination of bitter matcha and Japanese sweets. Duration: 2 hoursLocation: Sakura Cook, Nishi, Osaka, Osaka Prefecture, Kinki