Top Choice Seafood in Rebun-tō

Robata Chidori

Chidori does real robata-yaki, charcoal grilling in a pit built into the table. The speciality of the house is hokke chanchan-yaki (ホッケチャンチャン焼; ¥900) – island-caught Okhotsk atka mackerel grilled with miso. The ika-…
Seafood in Rebun-tō

Atoi Shokudō

Run by the island's fishing collective, Atoi serves generously portioned kaisen-don (raw seafood over rice) using locally caught uni (sea urchin) and ebi (shrimp). There's a picture menu.
Seafood in Wakkanai


This popular seafood joint does good-value sushi sets (¥1400 to ¥2900) as well as some seafood-themed variations on classic Japanese dishes: try the tako-shabu (¥2500), which swaps the pork or beef typically used in…