Gyōshintei

Kaiseki in Nikkō

Splash out on deluxe spreads of vegetarian shōjin-ryōri, featuring local bean curd and vegetables served in delectable ways, or the kaiseki courses that include fish. The elegant tatami dining room overlooks a bonsai-filled garden, which is part of the Meji-no-Yakata compound of chic restaurants close to the World Heritage Site.

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