Ukishima Garden

Vegetarian in Naha

With pork featuring prominently in traditional Okinawan cuisine, Ukishima Garden is a refreshing, cleansing change. Here vegetarian and vegan creations utilise as much organic and locally grown produce as possible, resulting in balanced and complex renditions of dishes from taco rice to spaghetti carbonara. Pair your meal with organic wine; end with an amazake (fermented rice milk) smoothie.

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