Okinawan in Naha

Come to Mikasa hungry, and at any hour, for cheap, no-nonsense grub with the locals. All the Okinawan favourites are whipped up here – gōyā champuru and champon (sautéed meat, onion and egg over rice) – and served with a smile. You'll find it on a nondescript block on busy Rte 58, just a few blocks from Kokusai-dōri.