Miyama restaurants

Japanese in Miyama


Miyama's natural bounty is a big draw, and this restaurant in an elegantly updated thatched-roof farmhouse serves courses of seasonal local ingredients (such as mountain vegetables in spring and mushrooms in fall). …
Noodles in Miyama


In a 150-year-old thatched-roof farmhouse (and with tatami seating and a central hearth), Morishige serves soba, on its own or in a set with small dishes made from locally grown vegetables. Look for it behind the cl…