Red lanterns mark out this locals' izakaya opposite Chūō-kōen that opens at the shockingly early hour of 11am. The food is under glass on the counter, so you can point at what you'd like to order. Sashimi moriawase (a selection of sashimi) is ¥1050. Local booze includes Tosa-tsuru sake and Dabada Hiburi, a shōchū (distilled grain liquor) made from chestnuts.