One of Japan's most renowned soba shops, where the classic presentation is cold mori (plain) or zaru (with strips of nori seaweed) with a sweetish dipping sauce. It's near the first bridge at the bottom of the hill;…
In Ue-no-dan, Bistro Matsushima-tei serves a changing selection of handmade pizzas and pastas in an atmospheric setting befitting the building's history.
If you're hungry after a long walk, you can't go past a chilled bowl of handmade Kiso zaru-soba.
This delightful little eatery on a corner serves simple favourites such as special-sauce tonkatsu-don (deep-fried pork cutlet on rice).