Gyoza Chao Chao Shijo-Kawaramachi

Dumplings in Downtown Kyoto

This branch of Gyoza Chao Chao is convenient for a quick bite when hitting the shops downtown. It has a range of interesting vegetarian gyōza (dumping) options, too, including yuba (the skin that forms when making tofu) and you can finish it off with dessert gyōza, such as fried black sesame and ice-cream.