Tontoro Kagoshima-Chūō Ekimae-ten

Ramen in Kagoshima

Tontoro is an institution for its thick tonkotsu (pork broth), finished with scallions and a hint of garlic. This branch near JR Kagoshima-Chūō Station is the more polished of the city's two locations.

The main branch is near Tenmonkan.

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