Nadagiku Kappa-tei

Shokudo in Himeji

A local sake brewery runs this casual spot specialising in oden (stew comprising fishcakes, tofu, vegetables and eggs simmered in kelp-flavoured broth), and other dishes that naturally pair well with sake. Choose a simple set at lunch (picture menu only) or visit in the evening to order à la carte. Look for the sake barrels out the front.

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