Yao-sugi

Sushi in Dōgo

The ample seafood dinner menus are a bounty of sushi, sashimi, crumbed shrimp skewers, plump oysters and sashimi. This is the way to dine on the Oki Islands. It's 500m north of the Saigō Port ferry terminal; look for the white building with an abstract picture of three cedar trees.