Saifu Udon

Noodles in Dazaifu

In business since 1948, the Kimura family makes such sought-after udon noodles that this tiny eight-seat shop closes whenever it runs out. Arrive early or prepare to wait. The reward is a bowl of broth and noodles that are as fresh and tasty as handmade food can be. If it's warm, additional outdoor seating is opened up.

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