Survival Beach Restaurant

Jamaican in Port Antonio

In addition to the usual local fare, natural juices and the best jelly coconut in town, this choice shack serves a tasty dish made with coconut milk, pumpkin, Irish potato, garlic, scallion, thyme, okra, string beans and three kinds of peas, served with sides of cabbage and callaloo. Just ask for the vital I-tal stew.

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