Le Vendôme

Top choice french in Negril

Perch on the terrace with garden views and choose from French classics such as duck à l’orange and escargots Burgundy-style, regional creations like curried shrimp or red snapper in coconut milk, or the daily changing five-course menu. What sets everything apart is the farm-to-table approach (vegetables, spices and meat come from their own farm) and Gallic attention to execution.