Restaurants

Top Choice Seafood in Selinunte

Da Vittorio

Travellers with their own vehicles should consider detouring 15km east of Selinunte to this venerable eatery on the Porto Palo beachfront. In business for five decades, Da Vittorio has earned a reputation as one of …
Top Choice Seafood in Castellammare del Golfo

Ristorante Del Golfo

This perennial Castellammare favourite serves seafood delights such as scampi marinati all'arancia (prawns marinated in orange juice), linguine gamberi pistacchio e bottarga (pasta with shrimp, pistachios and cured …
Top Choice Seafood in Marettimo

Trattoria Il Veliero

Just north of the hydrofoil dock, this family-run waterfront eatery is a seafood-lover's fantasy. Chef-owner Peppe Bevilacqua goes to the market daily, picking out the freshest catches. Superbly prepared Sicilian cl…
Top Choice Modern Sicilian in San Vito Lo Capo

Syráh

Offering prime people-watching a few steps from the beach in San Vito's pedestrianised restaurant row, this local favourite shows off chef Vito Cipponeri's creative twists on classic Sicilian ingredients. Audacious …
Top Choice Sicilian in Trapani

Osteria La Bettolaccia

Unwaveringly authentic, this Slow Food favourite just two blocks from the ferry terminal is the perfect place to try cous cous con zuppa di mare (couscous with mixed seafood in a spicy fish sauce, with tomatoes, gar…
Osteria in Favignana

Osteria del Sotto Sale

The atmosphere is casual-chic at this welcoming osteria (tavern) with indoor and outdoor seating on Favignana's main pedestrian street. An offshoot of the more upscale Sotto Sale restaurant around the corner, it spe…
Sicilian in San Vito Lo Capo

Al Ritrovo

Acclaimed by the international Slow Food organisation, this roadside eatery 8km south of San Vito features couscous prominently on the menu. However, there are also plenty of seafood and meat alternatives, including…
Modern Sicilian in Marsala

Assud

Good wines accompany the short but sweet menu at this cosy eatery straddling Marsala's historic walls. The nightly evolving mix of antipasti, primi and secondi (three to four in each category) might include anything…
Modern Sicilian in Favignana

Sotto Sale

Favignana's favourite spot for a romantic dinner, Sotto Sale caters to a sophisticated crowd with beautifully presented nouvelle Sicilian cuisine. Expect appetisers like tuna tartare with swordfish roe, wild fennel …
Seafood in Mazara del Vallo

La Bettola

Over the past 4½ decades, chef-owner Pietro Sardo has established a reputation as one of Sicily's top chefs. At this renowned seafood eatery, just around the corner from Mazara's train station, he continues to creat…