Maurizio, owner of this devilishly good restaurant between the port and the volcano, spent 20 winters in Goa, India. Eastern influences sneak into his menu of Sicilian specialities, and several items are vegan- or vegetarian-friendly. Check out the multicourse tasting menu (€30 including wine, water and dessert), finished off with liquore di kumquat e cardamom, Maurizio's homemade answer to limoncello (lemon liqueur).

Day Trips & Excursions activity

Aeolian Islands Day Trip from Taormina