Trattoria al Pompiere

Trattoria in Verona

Named for its former owner, a pompiere (fireman; note the fireman's hat on the wall), this local hot spot is known for its vast cheese selection and house-cured salumi platter. Make a meal of the starters with wine by the glass, or graduate to plates of pheasant-filled ravioli or goose-egg bigoli (Venetian fresh pasta) with goose ragù. Reserve ahead.

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