Crowds converge at friendly Bugiardo for glasses of upstanding valpolicella bottled specifically for the osteria. Feeling peckish? Order the yellow polenta with creamy gorgonzola and salami. On weekdays from November to January, pair a powerhouse Amarone with the very local lesso e pearà (boiled meat stew with a peppery beef, hen, bone-marrow and breadcrumb sauce).

Day Trips & Excursions activity

Verona and Lake Garda Day Trip from Milan